Cattle

KS-50 for Cattle Farming

GNI GLOBAL PVT LTD

GNI Global Pvt Ltd subsidiary company of GNI Co Ltd in Korea, enabling them to Manufacture KS-50 from India , GNI Global Pvt ltd responsible for Export and domestic Sales GNI Co Ltd., having 11 patent strains related to KS-50 microorganisms, it seems like a robust and well-researched product. The applications of KS-50 (earth Serving Microbe), ranging from agriculture, aquaculture, Environmental uses, indicate its versatility and potential benefits across various industries. With its extensive range of applications, KS-50 appears to be promising 100% natural.

KS 50 
Key Benefits for Cattle
  • High quality Milk and Protein
  •  Improved Gut Health : Promotes a balanced gut, reducing the need for  antibiotics.
  • Enhanced Feed Efficiency : Boosts bioavailability and nutrient absorption.
  • Growth Rate Optimization : Supports faster growth with better overall  efficiency.
  • Operational Efficiency : Reduces reliance on costly and harmful treatments. 
Benefits for Cattle

KS-50’s Proven Benefits for Cattle Performance

KS-50 eliminates the need for antibiotics, sanitation chemicals, acidifiers, TDS treatment, and odour control chemicals.
  • Improved Feed Conversion Ratio (FCR)
  • Lower Mortality Rate
  • Enhanced Immunity and Health
  • Odour-Free & Clean Environment: No maintenance of solid waste or odour issues.
  • Enhanced Milk Yield & Quality: Supports healthy milk production and quality.

Key Advantages

  • Antibiotic-free cattle farming with reduced costs.
  • Improved digestibility and nutrient absorption.
  • High immunity from day one.
  • Chemical-free water and environment management.
  • Superior milk quality with AAA-grade protein content.
  • Increased revenue from by-products like manure.

Suggested Feeding / Inclusions Rate  

  • Water Application:250-300ml per 1000 lit (all water ).
  • Feed Additive:2Kg per Ton of Feed

KS-50 offers a natural, cost-effective solution for sustainable and efficient cattle farming, supporting health and productivity.